Fully Equipped Manufacturing Unit Circa.5,000 sq.ft for Raw & Cooked Meat. Former Licensed: Bord Bia, Dept of Agriculture, BRC & EFSIS Approved This modern unit is situated approximately 4 miles from Ballina Town Centre. Features Include:
RAW MEAT SECTION Storage area & Entrance Packaging area Shower/WC Chamber area with lockers Staff Canteen Hotpress Hand & Bootwash Facilities Separate hall for raw meet goods entrance Holding Chill for 12/14 tons of Raw Meat Preparation area/washing facilities Tempering Room with tumbler & Brine Making machine Potting & Netting Room Cooker (Holds 3 ton of Raw Meat) Tray & Wash Area
COOKED MEAT SECTION Blast chill to cool meat 10hrs 15 minutes to 5 degrees Cooked meats holding chill capable of holding 12 ton of cooked meats Shelving Preparation room for cooked meat & dispatch area Packaging area Changing area to go to cooked meats area Slicing room & Packaging room with 2 holding chills & air conditioning Wash area Separate exit for cooked meat
Other Specification Hygiene cladding in building Insulated refrigerated area Ample parking Private entrance Office with Internet and phone available 3 Phase electric available 10kw Resin Flooring
Directions From Ballina Town - Take the Bonniconlon Road for approx. 2 miles. Turn Right and immediate left for Breaffy. Travel this road for approx 3 miles and the property is on the right hand side.
Notice All photographs are provided for guidance only.